You are a lover of the culinary delights made ​​pasta? It’s time to visit Bologna. Bologna is the capital of the Regione Emilia-Romagna, located in the center of Italy.

The town is located in the so-called La Grassa intervene (that is fat), known as a city that has a rich flavor to the dishes it presents. Pork is the main menu in the city, and the most famous is awetannya meat products, such as mortadella, and prosciutto cotechino (not all made ​​from pork) as well as various variants of pasta such as tortellini, tagliatelli, Paglia e fieno, and Parmigiano Reggiano cheese.

To taste the classic Italian food, you can find him at Al Pappagallo. To taste the delicious tortellini, you can stop by the Da Bertino. As for the taste of Italian culinary wealth, you can visit Via Clavature market.
Because of the delicacy dishes, Italy became part of the 10 countries of the world’s culinary center.

Tags: Bologna, cotechino, Italia, La Grassa, mortadella, paglia e fieno, parmigiano reggiano, prosciutto, tagliatelli, tortellini

Surakarta, better known by the name of Solo is a city located in Central Java province, Indonesia. The city which has the slogan “Serial” (Clean, Healthy, Neat, and Beau) is one of the Indonesian paradise of culinary tourism. There are a variety of tempting dishes, including:

Timlo Solo
Solo is a dish berkuah Timlo nodes containing chicken sausage cut into pieces, eggs and sliced chicken pindang chicken liver and gizzard. Because of the delicacy of this meal, as the city of Solo got Timlo.

Rice Liwet
Rice dishes Solo liwet is the most famous, the food consists of rice which is mixed with savory vegetables cooked squash and slightly spicy, pindang boiled eggs, shredded chicken meat, and kumut (Thicken sauce in coconut milk). Usually served with banana leaves dipincuk.

Sate buntel
Sate buntel is typical Solo goat satay made from goat meat in minced, then grilled and flavored satay.

Cabuk Rambak
Food is usually peddled around. Consists of diamond or often called gendar Janur and Seasonings Cabuk Rambak wear that on fried with sesame coconut milk, chilli, garlic, pecans, and brown sugar. Food is served with Karak (a kind of crackers made from rice).

Sate Kere
This food is unique because the main menu are satay Tempe Gembus, the tempeh is made from soybean dregs remainder manufacture know, there are also satay beef offal such as lung, spleen, liver, iso, torpedoes, kidneys, tripe. Before the grilled food is soaked in spices typical. Kere satay served with peanut sauce extra.

Gudeg Ceker
Claw (chicken feet), this is complementary foods are served with warm. Claw in coconut milk boiled together with spices that can be soft and tender. Gudeng claw served with Sambal Goreng Krecek

Not only those foods that you can find in the city of Solo. Other foods that you can taste them is Tengkleng, Garang Asem, Srabi Notosuman, Strait Solo, Rice Langgi, Sambel Tumpang, Know Kupat, Bami Ketoprak, Soto Gading, Gule Goreng, Roti Mandarin, Abon Varia, Peek Fry, Peanut Porridge Ijo, Fried Intestine, Sausage Solo, Tongseng, Kecik Bread, Bread Polish, Semar Mendhem, Jadah Blondo, Pickles Tofu, Ampyang, branches Gesing.

While the typical flagship drink this town is Dawet Ayu, Wedang Dongo, Gempol Plered, Es Puter, Kawis Cao, Rice Kencur, and serbat.

Tags: cambuk rambak, nasi liwet, sate buntel, sate kere, solo, timlo

A visit to Korea is not complete until you try their food. One of the places that can be addressed to find a snack is the typical Korean street vendor, in the Korean language is called Pojangmacha. Although that sell this food is Pojangmacha, but hygienic in the process of manufacture and delicacy of the food offered is not in doubt. Even the Korean people themselves were very fond of these foods.

To find the Pojangmacha is not difficult. Many Pojangmacha that you can find along the streets of Seoul. Some of them build a permanent tent, and there also are using an open car. When winter comes, they will close the place of his wares with a plastic tent.

Here is a typical Korean food that is usually sold by the Pojangmacha:

1.Kimbab
This food is better known as Korean sushi. Kimbab consist of carrot, cucumber, spinach, sausage and scrambled eggs are laid in the middle of rice.

2. Tteokbokki
Tteokbokki is the most popular snack in Korea. Many Pojangmacha offer these snacks on the roadside Namdaemun market. Tteokbokki is small sliced rice cake and boiled in spicy sour sauce. Usually the sauce used was a mixture of chili paste, chili powder, and syrup. These snacks can be enjoyed plain or mixed with twigim, boiled eggs, Goon Madu, and odeng (fish cake). It costs 4000 Won or approximately $4.

3. Odeng
The form of Odeng similar to intestine, but the food that actually comes from Japan is made from a boiled fish cakes. Odeng served with soup made of radish, anchovy broth, and pepper. Usually served in paper bowls. When cold weather arrives, many Korean people hunt these foods. It costs about 1000 – 2000 Won / pcs.

4. Jajangmyeon
Jajangmyeon is fried sauce noodles. This food can also be found in China. However, in Korea this meal is served with plenty of onions and potatoes. It costs 4500 Won or approximately $5.

5. Soondae
This typical Korean sausage is made from a mixture of rice, beef blood or pork blood, noodles, potatoes, sprouts, onions, and garlic. Many people call it blood sausage. It costs 2000 Won or approximately $2.

6. Sosis dan Fish Cake Sausages
Foods that are sold per stick is presented with a sprinkling of sesame seeds and some are not.

7. Dakkochi
Skinless chicken satay is served with Korean-style vegetables, sweet chili sauce.

8. Goon Mandu
Goon Mandu is a kind of dumpling filled with minced pork, glass noodles, and onions. Method for making Mandu are vary, boiled in soup broth hot, steamed, fried or enjoyed in cold broth. The form of Goon Mandu are also vary – some round, half round, square, or oval. Each region has a variety of ways to cook. If eaten with the soup broth it’s called mandutguk (Mandu Soup).

9. Hotteok
This is a kind of pancake, but filled with ingredients like brown sugar syrup, honey, nuts and grated cinnamon. Hotteok usually sold in winter to warm the body.

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